"Muslim Women's Kitchens: The Intersection of Gender, Food, and Religion”

Scholarship on food, gender, and religion remains marked by historical male dominance and the marginalization of women’s practices. In communities like the Tablighi Jama‘at, women’s culinary roles are framed as religious obligations, often limiting their spiritual engagement. Sermons discourage excessive time spent on cooking, yet these same roles are enforced as pious behavior. Ottoman-era reforms tied women’s identity to kitchen work, further solidifying their domestic roles. Scholars like Darakhshan Khan and Parna Sengupta reveal how food-related rituals, often overseen by male authority, are central to religious women’s lives. Yet, these practices are rarely recognized as legitimate religious knowledge. Broader scholarship could illuminate the power dynamics that confine women to food-centered roles and empower them within their traditions. By bridging religious, gendered, and culinary intersections, such research could foster mutual understanding and pave the way for greater gender equality within religious communities.