Adamah and Sustainable Foodways

The environmental nonprofit organization, Adamah, named after the Hebrew word adamah meaning “soil” or “earth,” regularly engages with foodways in an effort to help Jews live more sustainably. Adamah offers educational resources on making shabbat and seder meals more ecologically-feasible, as well as advocates for just food options year round. Their programs include community supported agriculture, retreats featuring vegan food, and educational materials on sustainable food systems. Through Adamah’s Farm And Forest School, participants gain hands-on experience with organic agriculture. Adamah asserts that growing food is part of climate action. I seek to answer, how does Jewish environmentalism and eating eco-kosher coincide in the work of the nonprofit Adamah?